Soak 1 and 1/2 cup cashews in water or overnight
2 tbl lemon juice
1/3 cup warm honey
1/3 cup melted coconut oil
One tsp vanilla
1/3 cup cocoa powder
Blend soaked cashews in blender with warm ingredients add almond milk to thin.
Crust is 1 cup pecans
10 dates soaked in water
Puree in food processor and press into pan
Pour over cashew filling on crust sprinkle with dark chocolate chips
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