two pints raspberry or four cups is a quart
5 1/4 c sugar
One package sure-gel pectin boiled in 3/4 c water for one minute
Mash berries with potato masher
Mix in sugar let set ten min
Boil water stir in pectin let boil one min stir into fruit mixture
Set room temp
24 hours then freeze
5 1/4 c sugar
One package sure-gel pectin boiled in 3/4 c water for one minute
Mash berries with potato masher
Mix in sugar let set ten min
Boil water stir in pectin let boil one min stir into fruit mixture
Set room temp
24 hours then freeze
No comments:
Post a Comment