http://beta.abc.go.com/shows/the-chew/recipes/Freezer-Bag-Ice-Cream-Carla-Hall
ingredients (I doubled it)
1 cup Heavy Cream
us
1 Vanilla bean (scraped) I did two lid full of real vanilla
4 Egg Yolks
1/3 cup Sugar
ingredients 1 cup Heavy Cream 1 Vanilla bean (scraped)
instructions Heat the heavy cream and vanilla over medium heat until bubbles form at edges.
ingredients 4 Egg Yolks 1/3 cup Sugar
instructions In another bowl, whisk together the egg yolks and sugar until almost white. Add a small splash of the hot cream mixture while constantly whisking, then add this mixture back into the cream. Mix over heat until fully incorporated at the mixture coats the back of a spoon.
instructions Let cool and strain.( I didn't strain it looked smooth I pulled off each egg yolk whiteish membranes
Pour into a small freezer bag. Place this smaller sealed freezer bag into a larger freezer bag filled with ice and salt ( ice cream salt or rock salt)
. Shake for 10 minutes or until ice cream texture is achieved. Place in freezer and allow to freeze to set, over night
I tried with kosher salt it has to be the ice cream Rock salt. We tried that it gets much colder!
My baggie of berry ice cream burst while shaking. So put the regular vanilla in the freezer it set up fine over night! We had it for dessert on a cone its very creamy and yummy!
just in freezer over night! creamy yum
rock salt works best
ingredients (I doubled it)
1 cup Heavy Cream
us
1 Vanilla bean (scraped) I did two lid full of real vanilla
4 Egg Yolks
1/3 cup Sugar
ingredients 1 cup Heavy Cream 1 Vanilla bean (scraped)
instructions Heat the heavy cream and vanilla over medium heat until bubbles form at edges.
ingredients 4 Egg Yolks 1/3 cup Sugar
instructions In another bowl, whisk together the egg yolks and sugar until almost white. Add a small splash of the hot cream mixture while constantly whisking, then add this mixture back into the cream. Mix over heat until fully incorporated at the mixture coats the back of a spoon.
instructions Let cool and strain.( I didn't strain it looked smooth I pulled off each egg yolk whiteish membranes
Pour into a small freezer bag. Place this smaller sealed freezer bag into a larger freezer bag filled with ice and salt ( ice cream salt or rock salt)
. Shake for 10 minutes or until ice cream texture is achieved. Place in freezer and allow to freeze to set, over night
I tried with kosher salt it has to be the ice cream Rock salt. We tried that it gets much colder!
My baggie of berry ice cream burst while shaking. So put the regular vanilla in the freezer it set up fine over night! We had it for dessert on a cone its very creamy and yummy!
just in freezer over night! creamy yum rock salt works best
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