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Oatmeal chia cookie

What you need..
1 cup Coconut Sugar
1 cup Rolled Oats
½ cup millet flour

1/2 cup unsweetened shredded coconut
½ cup almond Flour
⅓ cup Coconut Oil, melted
1 Banana, mashed (about ½ cup)
3-4 tbsp unsweetened almond Milk, tutorial here
3 tbsp Water for chia seeds
3 tbsp Mini  dark Chocolate Chips
1 tbsp Chia Seeds
1 tsp Apple Cider Vinegar
½ tsp Baking Soda
1 tsp Cinnamon, ground
¼ tsp Salt, extra to sprinkle
Instructions
Preheat your oven to 350 degrees F.
Start by mixing together your chia seeds and water, let that rest for 5 minutes to expand.
Mash up your banana in a blender and whip together with coconut oil, non-dairy milk and apple cider vinegar.
Measure and mix all the dry ingredients into a large bowl. Pour in your wet ingredients and chia mixture, stir till evenly combined. Fold in your chocolate chips.
Press flat on a parchment lined baking sheet.
Repeat till all the dough is used. Sprinkle a small pinch of pink salt on each, optional.
Bake for 10 to 18 minutes, golden brown on top and cooked through. Let cool for 5 minutes before eating.