Sweet potato doughnut

1/2 c. butter
2/3 c. brown sugar .
2 eggs
1/2 tsp. salt
2/3 c. vanilla yogurt
1 c. sweet potato, cooked and mashed
2 tsp. cinnamon
1/2 tsp Apple pie spice
2 c. flour white cake mix
1 c. white chocolate
chips, melted
1/2 c. marshmallow cream

Instructions

sweet potato, and salt and cream again. Sift together the cinnamon,
Apple pie spice, baking soda, baking powder and flour. Slowly start to mix the flour
into the butter mixture.
2. Place donut batter in a plastic bag and cut the
tip off.
Pipe into a donut pan, filling them half full.
Bake at 375* for 10
minutes. Let cool in the pan for 2-3 minutes before gently removing them to
a wire rack to cool completely
. 3. Dip the tops of the cooled donuts in the
melted white chocolate and spread with the marshmallow creme
Or maple icing
Doughnut