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Sunday, July 7, 2013

Lemon bar with farm fresh eggs from Burnetts beach

I received farm fresh eggs from the Burnetts and.decided to try a.lemon.bar.recipe.we.had.chicken ceasar for Dinner so.I had just squeezed a fresh.lemon and.thought.mmm that would.be a.good dessert
Lemon bars

Two cubes soft butter
1/2 cup sugar I used powdered
2cup flour
1/2tsp salt
Cream sugar and butter
Add flour and salt
Blend until dough forms press into a baking pan
Bake 350 for 15 min

For top mix 6 eggs
2 cups sugar
1 cup flour
1 cup lemon juice
Zest of lemon
Cream eggs and sugar blend on flour and zest pour over crust bake for 30 min

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