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Thursday, December 4, 2014

Apple pie jello shot

three packets knox clear gelatin
pour into one cup cold apple juice to dissolve 2min
boil two cups apple juice
add 1 tsp cinamon
2tbl honey or sugar
1/2 cup applesauce or cooked chopped apples
add boiling juice to gelatin
once cool
add one cup spiced rum
pour into 9x9 
greased pan
chill one hour or overnight
slice into squares

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