Chocolate.cupcake with cough dough frosting

Chocolate cupcakes with cookie dough frosting

Ingredients
Cupcake
  (1 stick) butter softened
1 1/2 cups granulated sugar
2 eggs
2 tsp. vanilla extract
1 1/2 cups all-purpose flour ( I used one cup flour and 1/2 c whole wheat pastry flour with 1/4 of oats)
1/2 cup unsweetened cocoa powder
1 tsp. baking soda  arm and hammer
1/4 tsp. salt
1/2 cup buttermilk ( made it with 1% milk and 1tbl of vinegar)
1/2 cup coffee warm
1/2 cup dark chocolate chips

cream butter and sugar together with eggs and vanilla
combine dry ingredients
fold into wet adding milk and coffee gradually
scoop into cupcake lines bake at 350 for 20 min use a toothpick in center comes out clean let cool


Frosting to set in fridge to harden for scooping on after cupcakes are cooled.
Chocolate Chip Cookie Dough cupcake frosting!

1/2 cup butter, room temperature
1 1/2 cups peanut butter
1 cup brown sugar packed
1/2 cup granulated sugar
1/2 cup milk
1 tsp. vanilla
2 1/2 cups flour I used half whole wheat pastry flour
1/2 tsp. salt
1 cup dark chocolate chips
Use an electric mixer to beat butter and sugars together until fluffy, about 2-3 minutes. Mix in peanut butter, vanilla and milk. Stir in flour and salt and mix by hand until incorporated. Add in extra milk to thin, if needed. Stir in chocolate chips set in fridge to firm up.