Ingredients 1 cup butter melted 2 cups graham cracker crumbs(use theboxed kind, or grind them ina food processor. Tiny granules.) 2 cups confectioners’ sugar (aka powdered sugar) 1 cup + 4 tablespoons peanut butter 1 1/2 cups milk chocolate chips
Directions In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter untilwell blended. Press evenly into the bottom ofan ungreased9×13 inch pan. (I did mine in a 9X9 square pan because I wanted them thicker) In the microwave, melt the chocolate chips with thepeanutbutter, stirring every 30 seconds until melted untilsmooth. Spread over the peanut butter layer. Refrigerate for at least one hour before cutting into
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