I have this recipe from the Hershey cookbook
I love the pudding and lickety split cake recipe
This is a roll out cookie that is better to refrigerate
I made for my dauhter after schook snack
Cream one cube softened butter with
Three fourth cup of sugar
One egg blend
One tsp of vanilla
Add one and half cups of flour
Two tsp of baking powder
One fourth tsp of salt
One third cup of cocoa powder
Bake after shaping
At 325 7 to ten min
Let cool few min then frost
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