Big Apple pie Grampas apples

Wow pie

Crust

Thanks to Aunt Bernita I have the NO Fail crust recipe: 1 1/2 c crisco 1tsp salt 1TBL water 1TBL vinegar 1TBl sugar 3cups flour 1 egg Heavy cream on top Yes the vinegar really make a difference! i like to add lemon juice too! You know when bringing the dough together just adding a little bit of ice water while kneading is the trick. The dough will come together

Pie

Libbys recipe is the best
I'm.using my roasted pumpkin slash Zuccinni hubrid puree and while milklook for.aunt bernitas flaky crust recipemm makes me want Apple pie with crumble top.and Grampas sour green apples
Love fall!
Ingredients 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) LIBBY'S® 100% Pure PumpkinLIBBY'S® 100% Pure Pumpkin 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated MilkNESTLÉ® CARNATION® Evaporated Milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Whipped cream (optional) Directions MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

I roast my zuccini pumpkin hybrids squash in the oven at 350 upside down first in water then flip over can salt and butter but its just made it soft enough to remove from the skin and puree into pie

Haunted Scooby cake

Haunted house cake

Mary's Cherry cake

4 large eggs or 5 medium
2 cups sugar
Bear on high until fluffy and white
Add one stick butter and beat until well Inc.
Add one can condensed milk and beat
Add one lb sour cream and beat
Turn mixer off
Add 4 cups sifted flour Mix in with hands only
Add 2 tsp vanilla
Mix 2 tsp baking soda with 2 tablspoon vinegar
Mix with hands
Pour dough into buttered pans 2 bake @ 300 f check often
Cream 1/2 bar cream cheese
1/2 1 bar butter
1/2 1 can condensed milk
1 cup sugar
4-8 oz whipped cream
3 packet gelatin dissolve in boiling h2o