Cheesecake filled pumpkin muffin

One cup oatmeal blended into flour
1/2 cup whole wheat flour
One tsp salt
One tsp baking powder
1/2 tsp baking soda
1tsp cinamon
1 tsp pumpkin pie spice

One can pumpkin puree
One egg
1/2 cup agave nectar
One tsp vanilla
1/4 c coconut palm sugar
One half cube softened butter
1/2 c almond milk
Mix flour and dry ingredients set aside
Blend wet ingredients
Combine folding together
Pour into prepared muffin pan
Mix half pack softened cream cheese with  tbl agave and cinamon. Dalup into middle on muffins. Bake 350 25 min . Cut uo raw almonds and toast with salt olive oil and agave