Macaroon two

My first room temp eggs  went liqidy so I used some I separated last night

Whip three egg whites unitl soft peaks form
With 1/4 cream of tarter as a stabilization
1/4 cup ground fine sugar gradually pour into whites whip until stiff shiny peaks form

In separate bowl sift 1 cup pondered.sugar
3/4 cup ground almonds or almond flour
Add. Color to whites now before turning.in flour mixture
Fold only 50 stirs until a ribbon forms.when.dripping.off the spatula
I read let sit.for an hour to crust ill try that sometime but.today they went into a piping bag and piped.onto parchment in a cookie sheet
Heat oven to 325
I burnt mine in 17 min so I checked them after 10 min turned the pan ans put 5 more min