pin

Saturday, June 15, 2013

Janelle's first attempt at puff pastry

Puff Pastry from scratch
3 1/2 cups flour
1/2 tsp salt we omitted because butter was salted
3 1/2 tbl nutter we used a whole bbox softened salted butter all together

1 - 1 1/12 cup freezing water

16 oz butter the whole box of four cubes or two cups
4 tsp lemon juice
1/2 tsp salt we omited
1/2 cup flour

she made the bread

Folding the dough and rolling out several times layering the butter! Her plan is to make beef wellington!

my daughter Janelle and her long time boyfriend Arnulfo

My best friend Shilos son graduated! Avry is off to join the military july 27th

She refrigerated the dough for 20 min intervals rolling out on floured surface and refolding several times up to 10 times!

we pretended to be caterpillars in a cucoon

Paige at her fav leopard in the zoo
cake helper

ombre blue cake

makayla piped ombre scalloped buttercream

a favorite grad cake I made

his cute cap
view from the side
love this cake
Janelle rolled her puff pastry in cinamon brown sugar and butter rolled thin . Flaky and good!

No comments:

Post a Comment