Leannes Gramas Lefse Norwegian

This is a recipe from my nieghbor Leanne. Her grama used to make this as a breakfast treat for her as a child. She shared it with me I want to share it.
5 cups potatoes
1 stick melted butter
3 tblsp powdered sugar
2 cups flour
1/2 tsp salt
cook potatoes skinned and cool to room temp. add butter sugar and salt. Knead flour into potatoes to make a dough. in small amounts until you can made a ball. Shpe into a roll 2 inches i diameter an cover with saran wrap
Heat griddle to high 500 roll out balls of ough egg sized flour so it doesnt stick roll flat 8 to 10 inches have very large oversized spatula or lefse stick Place lefse into pan an cook until one side is bubblig and brown flip and repeat. place on towel to cool ad cover with towel to keep moist Place cooled into plastic bag. butter and shake cianamon and sugar over.
yum!