Ingredients:
1 1/2 cup water
2 tsp butter softened
4 cups flour
4 tsp sugar
1 1/2 tsp salt
1 3/4 tsp yeast
Directions Place all ingredients in bread pan of bread machine
Select french on mine its 2
press start bread took 2 hours to kneed rise and bake. I sometimes remove dough before baking and make into two large french bread loaves brushing tops with whipped egg. Ice cubes tossed in bottom of the oven for crusty crust. I heard using a spritz of water helps too
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