keto twinkie

Protein Cake
2  scoops  Protein Powder
1/4 cup  almond flour
1 1/2 tsp Baking powder
*mix set aside in separate bowl*

1/2 tsp Cream of Tartar
2 large eggs
1/3 cup Cream Cheese softened in micro
1/4 cup  sour cream
4 tbsp Butter kerrygold
10 drops  Liquid Stevia or 2 tsp swerve erithytol sweetner
1 tsp  Vanilla Extract

Vanilla Frosting
1/4 cup Butter kerrygold
1/2 cup confectioner swerve

1 tbsp Heavy Whipping Cream whipped
1/2 tsp  Vanilla

Chocolate Frosting
1/4  cup  Butter
1/2 cup  confectioner sugar
2 tbsp Coco Powder
1 tbsp Heavy Whipping Cream
1/2 tsp  Vanilla Extract
Servings:
7
cakes

Instructions
Cake
Combine all dry ingredients in a bowl and set aside.
whip eggs 50 strokes or 2 min with mixer add cream of tarter.
Combine room temperature butter, cream cheese and sour cream in a bowl.
Add eggs, vanilla extract, liquid stevia or swerve and combine well.
Gently fold dry ingredients into wet ingredients. Make sure not to over mix! Lumps are okay.
Pour mixture into a loaf pan and bake at 325 for 30 minutes.
Allow to cool and then cut in half length wise. Cut two halves into 4 equal pieces and then 4 more equal pieces to resemble 8 mini cakes as seen above! Enjoy!