roast whole butternut squash until soft
scoop out inside
fry one chopped onion in olive oil
three cloves garlic mashed and chopped
cook until brown
salt n peppar
tsp yellow curry
tsp ginger
red peppar flakes
1/4 tsp chipolete peppar or cyanne
add chicken broth bring to boil
pour into blender with chopped squash
blend till creamy
pour back into pot simmer . add salt to taste and coconut milk to make creamy
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