Vegan garbanzo bean cookie coconut cream icing

One can rinsed s&w garbanzo beans
I blended in food processor to act as paste like the butter
1/2 cup honey
2 tsp baking powder
2 cup oat flour (I made blending oats in food processor until fine)
1/2 cup sugar substitute I used winco sucrolose.
After blending rinsed garbanzo beans mix blended oat flour with b powder honey and sucrolose. Can roll out on oat flour to cut. I riled in my hands and mashed into a disc bake 350 for 10 min.
I used some coconut cream icing with beet juice to color . I put on half. Next time ill make some with cinnamon!