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Tuesday, July 23, 2013

Ritz cracker

2 cup flour
1 tsp baking.powder
1/2 tsp salt
1tbl sugar
One.cube butter
2/3 c water
Crumble into blender butter and dry add water gradually let rest oven 400 bake

1 comment:

  1. Bake 10 or 12 min I didn't get mine rolled very thin they could have been baked until more browned . then melt. Butterand brush over crackers fresh out of the oven

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