Big Apple pie Grampas apples

Wow pie

Crust

Thanks to Aunt Bernita I have the NO Fail crust recipe: 1 1/2 c crisco 1tsp salt 1TBL water 1TBL vinegar 1TBl sugar 3cups flour 1 egg Heavy cream on top Yes the vinegar really make a difference! i like to add lemon juice too! You know when bringing the dough together just adding a little bit of ice water while kneading is the trick. The dough will come together

Pie

Libbys recipe is the best
I'm.using my roasted pumpkin slash Zuccinni hubrid puree and while milklook for.aunt bernitas flaky crust recipemm makes me want Apple pie with crumble top.and Grampas sour green apples
Love fall!
Ingredients 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) LIBBY'S® 100% Pure PumpkinLIBBY'S® 100% Pure Pumpkin 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated MilkNESTLÉ® CARNATION® Evaporated Milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Whipped cream (optional) Directions MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

I roast my zuccini pumpkin hybrids squash in the oven at 350 upside down first in water then flip over can salt and butter but its just made it soft enough to remove from the skin and puree into pie

Haunted Scooby cake

Haunted house cake

Mary's Cherry cake

4 large eggs or 5 medium
2 cups sugar
Bear on high until fluffy and white
Add one stick butter and beat until well Inc.
Add one can condensed milk and beat
Add one lb sour cream and beat
Turn mixer off
Add 4 cups sifted flour Mix in with hands only
Add 2 tsp vanilla
Mix 2 tsp baking soda with 2 tablspoon vinegar
Mix with hands
Pour dough into buttered pans 2 bake @ 300 f check often
Cream 1/2 bar cream cheese
1/2 1 bar butter
1/2 1 can condensed milk
1 cup sugar
4-8 oz whipped cream
3 packet gelatin dissolve in boiling h2o

Marshmellow fondant or MM Fondant by Julia

2 tbl water
16 oz bag of mini marshmallows
2 pound bag of powdered sugar
microwave safe bowl large to stir ingredients
spoon to stir (then use your greased hands to knead in the rest until not sticky)
scissors to open bag
Crisco or shortening to cover hands to knead dough and cover
microwave
plastic wrap to plastic bag
I just put back in powdered sugar bag

              I melt marshmallows With two tbl spoons of water in microwave safe bowl for 2 min 40 seconds stirring occasionally
.
I use jet puff always turns out! Don't use walmart generic it get crystallized you get chunks.

Keep a container of Crisco close to grease hands

Cut 2 pound bag of (S and W brand is best) powdered sugar .Be ready to pour bag about half at first .and stir.

(Other powdered sugars contain more.cornstarch and can thicken and crumble your dough.)

Stir powdered sugar until too hard to stir.
Fun part!! (makes your hands really soft)
 Grease hands with shortening and knead in more powdered sugar.

Until you get desired dough not too tough not too sticky.
 Rub the dough with Crisco shortening to keep from drying out and wrap in your powdered sugar bag to sit a few hours to cool helps dissolve powdered sugars and cooled so easier to roll out without being sticky.

If I know I need a lot of one color, I add coloring when marshmallows are melting .Adding color can make dough more sticky when already made dough is mixed. Dark colors like black or red can change the chemistry of the dough you'll notice more sticky or crumbly. sometimes getting Duff black fondant tastes better and is easier to work with.
To roll out dough the next day keep unused dough covered in plastic to not dry out. microwaving 5 seconds softens hard dough. and rolling out it gets sticky so leave a layer of cornstarch on your work space surface to roll over even rub over the top and rolling pin lightly not too much. It can leave white spots of powder on your dough. I keep a towel close by to dust off my hands and wipe off the dough gently if I nee to glue pieces with water. Good luck! email me if you need help or have questions


adding powered sugar to melted marshmellow

The finished dough shouldn't drip out of your hands when you hold it up
this cake is all M&M fondant
this is how much shortening is on my hands
i put my dough back in powdered sugar bag
Kneading dough can be sticky if you need to rinse hands partway and re coat with shortening it can help just pour more powdered sugar over and keep kneading it in
mini marshmellows
stop microwave and check to stir in or it can overcook on edges
this dough is coming together

Gramas pie

6 to 8 cups of peeled and sliced
Apples from Grampas tree
3/4 Sugar
Flour
Cinamon
Flaky crusts recipe
Pour.heavy cream and sugar.and.cinamon.over.top
55 min 400 degree.oven

Doughnut

One cup water
One foirh cup sugar
Two tbl butter one egg
One tsp salt
Three.cups flour
Three tsp yeast
Bread machine

Bread pudding

Two cups sugar
Five eggs
Two cups milk
Mix and pour over stale bread to soak ten min

One tsp Vanila
One tsp cinamon optional
In separate bowl crumble softened cube of butter 1/4 c oatmeal or pecan half cup Brown suager crumble over bread mix and bake 350 for 40 min
Sauce in pan
1c sugar
One stick butter
One.egg beaten
Two tsp Vanila
Med heat cook until sugar melted add 1/2 c brandypour over pudding