Breakfast for dinner

Smoothie and pancakes
For the smoothie I blended two cups BlackBerry Two tbl of sugar Two cups Apple juice Four frozen strawberry One half cup Greek yogurt Blend until large chunks chopped up. I just made regular pancakes with bisquick It.calls for Two cups bisquick mix One cup milk Another cup of milk to thin out as needed I also add lemon juice to thin Two eggs One tsp vanilla Mix to the consistency you desire I heat my griddle on high Pour about fourth a cup of batter for a pancake Wait to flip pancake when bubbles apear . I made different types of pancakes Carmel Apple I chopped one Apple thinly with skins off In microwable bowl. I put one fourth of Brown sugar and half a cube of butter microwave 5 minutes stirring It will look soupy but microwave 5 min until bubbles form and sugar thickens to carmel I added a cup of the pancake batter to mix in ans cook on the griddle Raison cinamon I added two small boxes of radonand a tsp of cinamon I mixed with a cup of my pancake batter. It was thick I should of thinned out more. And berry with a cup if my smoothie mix

























Pumpkin Pancakes I want to try

PUMPKIN PANCAKES

• 3 cups flour could use one of wheat and two white
• 3/4 tsp. salt 
• 2 tsp. baking soda I will mix with lemon juice first
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4. tsp. ginger 
• 2 T brown sugar
• 2 cups pumpkin puree or canned pumpkin
• 2 1/2 cup sour milk* (more or less depending on moistness of pumpkin) i use milk with vinegar
• 3 eggs

1. Mix dry ingredients in large bowl, making a hole in the center.

2. Add pumpkin puree, sour milk, eggs to center of bowl, and mix gently. Do not overmix. If batter is a bit stiff, add a little water until it can easily be spooned onto a hot lightly greased griddle.

3. Let pancakes bake until bubbles pop in the top, then flip—just one time. Do not press down—you want these to be light and airy!

4. Serve with your choice of whipped cream, syrup, and strawberries...or you could go the sweet route and top them with a vanilla glaze.

*Sour milk...this can be in any form: buttermilk, raw milk that has soured (not pasteurized milk), 1 tablespoon plain yogurt + water to make 1 cup, 1 3/4 teaspoon cream of tartar + milk to make 1 cup, 1 tablespoon vinegar or lemon juice + milk to 1 cup. Let stand to clabber for 5 minutes before using.

Enjoy!