Panoramic sugar eggs

Janelles egg

Zucchini bread

I froze shredded zucini to make bread year round. Dethawing takes out so much moisture so fresh is always better.
I tried to cut down my moms old recipemoms zuccinni bread I know its lots of oil and sugar and makes two loaves we will see how this one is
One cup sugar
one cup oil
Two eggs cream together
One tsp vanilla
Pour in three cup flour
One tsp salt
two tsp baking powder
Three tsp cinamon ( I like lots)
Mix together wet and dry should be like cookie dough thick
Stir in one cup dethawed shredded zucinni or one sandwich Ziploc baggie.
Fold in
Butter bread pan
Oven 350
Bake one hour
House smells good!
Poke in middle, if doughy cook for ten more minutes.

Let cool 20 min and take out of pan. Slice and butter. Mmmm. Honey butter will be good too.
Tip:
Remove crayons from table when letting toddler sit on table with u to mix ingredients . Lol. Found crayons in my flour bag from the sugar cookie baking lol.



the crayons I found in flour lol

what is that lol
 dethawed zuccini
once all blended it looks like this

mix on top crushed chocolate, nuts or at the end butterscotch topping or carmel


its thick before zucchini is added




good way to hollow eggs for easter
Banana bread recipe
You'll need:
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
½ cup (1 stick) unsalted butter, softened ( salted is fine)
1 cup granulated sugar
2 large eggs
1 ½ cups mashed ripe bananas (from about 3 bananas)
1 teaspoon lemon juice 
3 tablespoons bourbon yum!
1 cup coarsely chopped walnuts (optional)
1 cup (6 ounces) semisweet chocolate chunks

Place a rack in the center of the oven and preheat oven to 350 degrees F. Grease and flour an 8x4-inch or 9x5-inch loaf pan. Set aside. 

In a medium bowl, sift together flour, baking powder and salt. 

In the bowl of an electric stand mixer fitted with a paddle attachment, beat butter and sugar until light and fluffy, about 5 minutes. 

Add eggs one at a time, beating for 1 minute between each addition. Stop the mixer, scrape down sides of the bowl, and add bananas, lemon juice and bourbon. Beat until well incorporated. 

Turn the mixer to low and add the flour mixture all at once. Beat until almost incorporated. Stop the mixer and remove the bowl. Add the walnuts and chocolate chips and incorporate the last of the ingredients with a spatula. 

Batter will be thick. Spoon the mixture into prepared loaf pan. Bake for 45 minutes to 1 hour, or until a skewer inserted in the center comes out clean. 

Remove from the oven and allow loaf to cool in the pan for 20 minutes before inverting onto a wire rack to cool completely. 

Serve with milky coffee and enjoy!

Banana bread will keep for up to 5 days, well wrapped, at room temperature.

Chocolate cream pie

Cream three egg yolks with one and a half c of sugar three tblsp of corn startch

Blend 12 chocolate cookies in the blender for the crust melt one cube of butter
I added more cookies I think half a cube butter is enough
Add three cups of milk to the egg mixture
Half tsp of salt
Half c cocoa powder or shredded chocolate bar
Cook in a pan stirring constantly on stove until comes to a boiltemove from heat add two tbl butter and one and half tsp vanilla
I pour through a drive onto crust
Refrigerate to set
Whip heavy whiping cream two tbl sugar and one tsp vanillla until stiff peaks form top pie and whala!

Breakfast for dinner

Smoothie and pancakes
For the smoothie I blended two cups BlackBerry Two tbl of sugar Two cups Apple juice Four frozen strawberry One half cup Greek yogurt Blend until large chunks chopped up. I just made regular pancakes with bisquick It.calls for Two cups bisquick mix One cup milk Another cup of milk to thin out as needed I also add lemon juice to thin Two eggs One tsp vanilla Mix to the consistency you desire I heat my griddle on high Pour about fourth a cup of batter for a pancake Wait to flip pancake when bubbles apear . I made different types of pancakes Carmel Apple I chopped one Apple thinly with skins off In microwable bowl. I put one fourth of Brown sugar and half a cube of butter microwave 5 minutes stirring It will look soupy but microwave 5 min until bubbles form and sugar thickens to carmel I added a cup of the pancake batter to mix in ans cook on the griddle Raison cinamon I added two small boxes of radonand a tsp of cinamon I mixed with a cup of my pancake batter. It was thick I should of thinned out more. And berry with a cup if my smoothie mix

























Pumpkin Pancakes I want to try

PUMPKIN PANCAKES

• 3 cups flour could use one of wheat and two white
• 3/4 tsp. salt 
• 2 tsp. baking soda I will mix with lemon juice first
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4. tsp. ginger 
• 2 T brown sugar
• 2 cups pumpkin puree or canned pumpkin
• 2 1/2 cup sour milk* (more or less depending on moistness of pumpkin) i use milk with vinegar
• 3 eggs

1. Mix dry ingredients in large bowl, making a hole in the center.

2. Add pumpkin puree, sour milk, eggs to center of bowl, and mix gently. Do not overmix. If batter is a bit stiff, add a little water until it can easily be spooned onto a hot lightly greased griddle.

3. Let pancakes bake until bubbles pop in the top, then flip—just one time. Do not press down—you want these to be light and airy!

4. Serve with your choice of whipped cream, syrup, and strawberries...or you could go the sweet route and top them with a vanilla glaze.

*Sour milk...this can be in any form: buttermilk, raw milk that has soured (not pasteurized milk), 1 tablespoon plain yogurt + water to make 1 cup, 1 3/4 teaspoon cream of tartar + milk to make 1 cup, 1 tablespoon vinegar or lemon juice + milk to 1 cup. Let stand to clabber for 5 minutes before using.

Enjoy!