Mole recipe

BETTY mom mole recipe

crush three cloves garlic into a powder
r

emove stems and seeds leave seeds for extra spice (roast in oven and soak for flavor also)
3 Anejoli peppers dry Dark red maroon big very sweet smelling

2 chile California or pasilla pepper
2 chinese red little pepper

4 tblspones sesame seeds ( can use almonds or pumpkin seeds peanuts)
Fry chiles together in small amount of oil
take the seeds and stems off
add two cloves of diced garlic into pan
1 tsp cumin
One tblspoon of

peanut butter
use half a block of abulita ybara chocolate shred with cheese grater
after frying
 add two cups of chicken broth or beef

tear up one corn tortilla helps to thicken the sauce.
I blend this in a blender to make smooth
Cook this sauce with pork roast or let simmer with already cooked shredded meat!!

yum!